Recipes

Vegetarian lettuce wraps

Vegetarian lettuce wraps

This is a great way to make something healthy, and it also tastes delicious and is fun to eat! So grab some lettuce from your Tower Garden, throw in some...
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Kale salad

Kale salad

Avocado gives this dish its creamy texture and heartiness. You’ll be full after eating this salad! Ingredients 8-10 kale leaves, de-stemmed and chopped 1 orange pepper, diced 1 red onion,...
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Vegetarian lasagna

Vegetarian lasagna

Since it’s packed with veggies, this filling veggie lasagna is a great way to use your harvests. It can feed about four hungry people. Ingredients In addition to the lasagna...
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Stuffed swiss chard rolls

Stuffed swiss chard rolls

We’re big fans of Swiss chard. So we can’t wait to try Karen’s creative recipe! It looks pretty amazing, doesn’t it? Ingredients 1 bunch Swiss chard 2 tbsp olive oil 1 large...
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Savory zucchini bread

Savory zucchini bread

Michelle’s intro to this recipe gave us a good laugh: "Ever feel sad or tired that most zucchini recipes are sweet and sometimes you just don't want a sweet bread?...
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Easy ratatouille

Easy ratatouille

This traditional French dish is as colorful as it is nutritious. Lauralee wrote that it serves six people and is delicious with crostini, rice, pasta, meat, fish, risotto, and more....
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Turkey, kale and butternut squash soup

Turkey, kale and butternut squash soup

We collaborated with Ann Woo, founder of the food blog Wooed by the Food, to bring our readers a fresh and healthy recipe. Like Ann, use fresh produce from your own...
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Spinach pesto

Spinach pesto

While pesto is typically made using basil, which can also be grown with Tower Garden, this recipe calls for some delicious, freshly picked spinach. With the exception of pine nuts,...
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Thai red curry with vegetables

Thai red curry with vegetables

October is a busy month. Fall is in full swing, with Halloween and the holiday season right around the corner. While this time of year may seem hectic, it’s important...
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Grilled pumpkin bread with honeycomb

Grilled pumpkin bread with honeycomb

Craving something sweeter? This pumpkin bread from My New Roots uses real pumpkins, which you can grow right from your Tower Garden! Make a loaf, and snack on it all week long. From...
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Baked herb and pistachio falafel

Baked herb and pistachio falafel

There are so many ways to eat falafel—in a pita, on a salad, by itself—that it makes it a no-brainer kitchen staple. This recipe from Sprouted Kitchen allows your fresh homegrown herbs to take...
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Mini pepper chicken 'nachos'

Mini pepper chicken 'nachos'

Sheet pan dinners are great for the weeknight because they require minimal clean-up, and you can cook a lot of food all at once! Use a few of your peppers to create...
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