Avocado gives this dish its creamy texture and heartiness. You’ll be full after eating this salad!
- 8-10 kale leaves, de-stemmed and chopped
- 1 orange pepper, diced
- 1 red onion, diced
- 1 avocado
- 1 lemon, juiced
- Hemp seed, to taste
- Sunflower sprouts, to taste
- Massage all ingredients together.
- Let chill for a few hours in the refrigerator.
- Top with hemp seed and sunflower sprouts.
Photo and recipe by Julie Soderblom
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