Kale salad

Avocado gives this dish its creamy texture and heartiness. You’ll be full after eating this salad!

Ingredients

• 8-10 kale leaves, de-stemmed and chopped
• 1 orange pepper, diced
• 1 red onion, diced
• 1 avocado
• 1 lemon, juiced
• Hemp seed, to taste
• Sunflower sprouts, to taste

Instructions

1. Massage all ingredients together.
2. Let chill for a few hours in the refrigerator.
3. Top with hemp seed and sunflower sprouts.

Photo and recipe by Julie Soderblom