The world's highest protein, lowest carb pasta! Its gluten free, too. Just 6 net carbs + 20g protein per serving. Founded by Arash Hashemi.
Why I Started Kaizen
"In 2017, I found myself obese and out of shape. For two decades, I had set out to lose weight. I failed, rebounded and repeated the cycle, chronically pursuing diet after diet in hopes of a miracle solution. You name it, I tried it, and while each diet had a different philosophy, they all shared one common thread: they were restrictive".
"At a certain point, usually after the first 5, 10, 20 pounds, I would crave the foods I felt deprived from, jump back into my old habits and eventually gain back all the weight, then some. A switch finally flipped and I realized I didn’t have to deprive myself, I just had to focus on eating healthier versions of my favorite foods (pasta especially)".
"After various iterations, Kaizen was born — a low carb pasta that looks, cooks and feels just like pasta — helping people to still enjoy their meals while also meeting their goals".